Having a hard time incorporating those healthy, green, leafy vegetables into your diet? Once you try this recipe for Sauteed Garlic Swiss Chard, it will no longer be an issue.
Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save making supper, why don’t you go out and build that snowman with the kids? Enjoy winter while it lasts!
Farmer’s Markets are just great in the summer, aren’t they? The abundance of produce with vibrant colours provides the perfect motivation to cook up a storm. In an attempt to get inspired, I visited a local “market” this week-end. As soon as I laid my eyes on the rapini, I knew I had to make Italian-Style Garlicky Broccoli Rabe.
You’ll be pleasantly surprised to learn that making homemade calzones is a lot easier than you think. As an added bonus, calzones freeze wonderfully and are a great solution to that timeless question,”What can I pack for lunch?”