This recipe for Italian Tuna Pita Melts is quick, delicious & simple. Mozzarella, arugula and a special yogurt dip help create an updated version of an old-time favourite.
One of my go-to appetizers for summer party entertaining has always been this Tomato Basil Oregano Bruschetta. By using a few quality ingredients and just a few tips, you too can make the best bruschetta in your neighborhood.
A few weeks ago, I received an invitation from a woman named Jessica (by e-mail) to participate in the launching of a new line of products, “Green Garden Dressings” manufactured by Litehouse Foods. We were to meet at Restaurant l’Orignal (in Old Montreal) where we would have the opportunity to taste these salad dressings. The dressings are olive oil based, with natural ingredients, organic, gluten-free and non-GMO (you know Genetically Modified Organisms). It sounded too good to be true.