This Italian Bell Pepper Stew Recipe (Peperonata) is one of the easiest ways to take advantage of the sweet bell peppers that will soon hit the local farmers market.
Have you ever thrown a tapas party? A group of tastemakers from the Sunday Supper Movement and I will be sharing a fantastic variety of tapas foods, including desserts and beverages with all of you. Since this week’s theme was tapas, I thought of sharing this recipe for these Roasted Bell Pepper Goat Cheese Bites with all of you.
As you probably know, tapas is the Spanish term for appetizers, or small snacks. I don’t know about you, but I love the concept of having small bite-sized portions of food, especially when entertaining. As a guideline, if you are hosting a 1-2 hour cocktail tapas party, you should plan to serve 6-8 bites per person; whereas a tapas dinner party will require 12-15 bites per person.
It’s almost that time of the year, where I can smell the bushels of peppers being barbecued in my neighborhood. It’s time to make this recipe for Marinated Roasted Bell Peppers.
The mild weather we’ve been experiencing in Montreal has put me in the mood for salad. But not just any salad: a tasteful Fregola Salad with Roasted Red Pepper.