Ice Cold Strawberry Kiwi Granita… red and green… tart and sweet… two amazing fruits that go so well together taste-wise and color-wise.
As many of you know, I am from Quebec, in Canada. We can get amazing strawberries here locally – naturally sweet and tart and perfect – usually by the end of June, but until then, I’ll be transforming my sub-par strawberries into these Simple Macerated Strawberries instead. By the way, if you love strawberries, you’ve come to the right place! A Canadian group of bloggers (all members of the Food Bloggers of Canada) have decided to share their love of strawberries with all of you. So be sure to scroll to the bottom of the page to some links to fantastic recipes! (Look for us in all the social media by searching: #CDNFoodCreatives). A big thanks to our host Amanda, who can be found at The Cinnamon Scrolls… she’s the mastermind behind this collaboration.
Easy Strawberry Arugula Salad allows you with the flexibility of replacing all the ingredients, except the strawberries & the secret ingredient, of course!
Everyone should have a simple crepe recipe in their personal recipe repertoire. Why? Well, I’m glad you asked.
Isn’t it incredible how certain foods have the ability to trigger specific memories? Every time I have my homemade strawberry jam, I get warm and fuzzy feelings as memories rush back to me.