Orzo Risotto with Peas and Asparagus
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This easy orzo risotto recipe is healthy, delicious, and perfect for a quick weeknight side dish. Add peas and asparagus for a fresh spring flavor.
Ready in 20
minutes.
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Ingredients
- olive oil
- shallot
- garlic minced
- vegetable
- orzo pasta
- asparagus
- peas
- Parmesan cheese - parsley
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Saute shallot and minced garlic in olive oil.
Saute for about 3-5 minutes until softened.
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Add the stock and the orzo pasta.
Simmer for 8-10 minutes.
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When done, t
he orzo will still be a bit "wet". This slight moisture will be reabsorbed with the addition of the rest of the ingredients.
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Stir in the cooked peas, asparagus, grated cheese and minced parsley.
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ENJOY!
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