Pizza with Zucchini and Basil Pesto

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Pizza with Zucchini and Basil Pesto

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Have you ever tried pizza with zucchini and basil pesto? Fresh zucchini ribbons, basil pesto, pizza sauce and cheese create the perfect topping for this homemade pizza dough.

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Ingredients: - pizza dough - zucchini - salt - pizza sauce - basil pesto - mozzarella cheese - Asiago cheese - basil leaves

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Use a vegetable peeler to slice the zucchini lengthwise. Sprinkle with salt. Transfer to a colander set over a bowl for 30 minutes for the salt to draw out any extra moisture.

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Gently pat dry the zucchini ribbons with a tea towel.

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Spread pizza sauce over the surface of each stretched-out pizza dough.

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Place the zucchini ribbons over the sauce slightly overlapping each other.

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Spread the basil pesto over the surface of the zucchini ribbons.

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Spread the grated mozzarella cheese and Asiago cheese over the top of the basil pesto. Bake in preheated oven.

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For a step by step tutorial, printable recipe and more, GO TO: