Wholesome. Naturally sweet. Absolutely delicious. Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates. Whether preparing them as appetizers or as a snack for the kids, nothing can be healthier or easier to make.
As I was going through my collection of favorite recipes, I came across this recipe for Italian Egg Drop Soup, also known as Stracciatella in Italian. It brought me right back to the 1990’s.
Nothing says fall like making homemade concord grape jelly. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses.
Halloween is just a couple of weeks away! Hurray for trick or treating for the kids – and for the excuse to dress up for the kids at heart! The festivities would not be complete without a jack-o’-lantern, but what to do with all those seeds? Can I suggest this recipe for Slow Roasted Pumpkin Seeds?
I just figured out how to capture autumn in a jar! It’s actually quite simple. I make this recipe for Easy Homemade Spiced Apple Butter. I am very excited to share it with all of you!
Here’s How to Make Buttermilk Biscuits so that you get perfect results every single time. All secrets revealed for you to make tender and flaky biscuits.
It’s time for another cookie recipe. In keeping with the apple theme (don’t you just love fall?!), I’d like to share one of my favorite recipes, Spiced Cakey Apple Cookies.