With it’s origin in Lake Como, this poor man’s apple pear bread pudding combines simple ingredients to make a dessert which exemplifies rustic simplicity.
Have you ever considered making your very own Homemade Oven Baked Apple Chips? Yet another way to enjoy apples! It’s amazing how different an apple tastes once the moisture is removed.
There’s nothing more classic than key lime pie. So why post a classic form of a classic recipe? If any recipe deserves to be revamped, it’s a key lime pie! This particular recipe uses avocado and cashews for the filling, and is creamier than you can imagine. Just one taste of this Vegan No Bake Key Lime Avocado Pie, and you’ll be hooked!
This recipe for Agostino’s Almond Pear Tart has been on my to-do list for quite some time now. Once I actually got to the business of making it, I was pleasantly surprised to discover how easily it all came together.
Come and see for yourself how easy it is to make this refreshing Homemade Italian Lemon Ice. No fancy ice cream machine required. The only tool you need is a fork and you’ll be rewarded with a tangy refreshing treat to help beat that summer heat.
Every once in a while, I get in the mood for dark chocolate. And when that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupcakes.
Ahhh, summer, where the days are longer and hotter, the evenings are spent outdoors, and best of all, the BBQ! Today, I have a special recipe I’d like to review with all of you: Ricardo’s Grilled Chicken with Fennel and Apricots.
Disclosure: I have been provided with a complimentary subscription to Ricardo Magazine for this review. I have not received any monetary compensation for this review. Views and opinions expressed in this post are entirely my own.