Quick Pumpkin Pie Spice Substitute: DIY Pumpkin Spice

Did you know you can make your own pumpkin pie spice substitute? This DIY pumpkin spice recipe combines ground cinnamon, ginger, nutmeg, allspice and cloves.

Use this homemade spice mix in all your pumpkin pie spice recipes.

Have you ever wondered what pumpkin spice is?

Pumpkin Spice, aka pumpkin pie spice, is simply a mixture of ground spices.

If you enjoy fall baking recipes, this is for you. 

I love to use this spice blend when making chocolate chip pumpkin muffins or pumpkin biscotti. It is also a great flavor when sprinkled on Apple Chips, baked apples or this recipe for rice pudding.

For thousands of years, and still to this day, spices have always had great commercial value. During the last couple of years, this mix has become all the rage! 

I recently read an article stating that the demand for this spice is at an all-time high thanks to the marketing genius of Starbucks.  

What if I told you that you could easily make this blend of spices in the comfort of your own home? Just like this allspice recipe, you will be amazed at how effortless this is.

So the next time you wonder what you can use instead of pumpkin pie spice, make this recipe!

Ingredients

• Cinnamon. A comforting spice available in sticks or ground.
• Ginger. One of the oldest and most popular spices used throughout the world.
• Nutmeg. If available, freshly grated nutmeg has so much more flavor than the ready-prepared ground variety.
• Allspice. Such warm flavors!
• Cloves. Did you know that this is the unopened flower bud of an evergreen tree from South-east Asia? 

As far as accessories are concerned, you need a small jar with a tight-fitting lid. You will also need a spice sifter or a small whisk.

Are you ready to begin?

Instructions

This is one of the easiest recipes you will ever make!

Once you have all of your spices, simply measure the amounts, one at a time, and place them in a spice sifter placed over a jar (a small whisk can also be used).

More specifically you will need 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, and ¼ teaspoon ground cloves.

Sift into the jar and there you have it! Your very own pumpkin pie spice mix. And it only takes a few minutes to make!

Tips

• The amounts indicated in this recipe can easily be doubled, tripled, or even quadrupled, based on the desired quantity.
• Once your spice mix is made, give the jar a shake or two every time you use it to ensure the even distribution of the spices.
• This homemade spice version can easily be adapted if allergies are an issue. 
• Making your blend is a lot cheaper than any commercial product.
• This homemade spice mix makes the perfect hostess gift.

Can this recipe be used as a pumpkin pie spice substitute? 

Yes! This is the best recipe for a homemade substitute for pumpkin pie spice! 

How can I use it?

Pumpkin spice is a great addition to homemade hot drinks, like coffee, tea or even hot chocolate. It is also great if you sprinkle it on your oatmeal.

How is it stored?

Store pumpkin spice in an airtight container alongside all your other spices at room temperature for up to 6 months.

Is allspice the same as pumpkin spice?

Not at all. Ground allspice (along with other spices) is a standard ingredient in making pumpkin spice. 

If ever you come across any recipe that requires a combination of cinnamon, ginger, nutmeg, allspice, and/or cloves, replace it with equal amounts of this spice blend. Not only is it quicker to measure, but so convenient and adaptable to your tastes.

Recipe origins

I am forever reading food labels. As a mother and a dietitian, I have always felt that it is important to know where food comes from and what we eat.

There is another reason I like to read food labels. Unfortunately, I have a sensitivity to sulfites. Imagine my surprise when I realized that sulfites were being added to this commercially sold spice! 

Since I love fall baking, I started making my own. This spice combination of cinnamon, ginger, nutmeg, allspice, and cloves is something that I have perfected over the years to suit myself and my family’s tastes.

It’s so easy to customize this homemade spice recipe to suit your personal preferences. 

So, go ahead and make yourself that latte! Or, if you are like me, bake with it…

After all, it is the quintessential aroma of fall!

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. This way, you won’t miss any of my new recipes and it’s absolutely free! 

Ciao for now,

Maria 

★★★★★ If you have tried this substitute for pumpkin pie spice in your baked goods, I would love to hear about it in the comments below and be sure to rate the recipe!

Pumpkin Spice

The quintessential aroma of fall: Pumpkin Spice! This perfect combination of cinnamon, ginger, nutmeg, allspice and cloves will elevate all of your fall dessert recipes.

5 from 3 votes

Print Save RecipeSaved! Pin Rate

Course: how to

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4 servings

Calories: 5kcal

Author: Maria Vannelli RD

Cook ModePrevent your screen from going dark

Ingredients

• 2 teaspoons cinnamon ground
• 1 teaspoon ginger ground
• ½ teaspoon nutmeg ground
• ½ teaspoon allspice ground
• ¼ teaspoon cloves ground

Instructions

• Sift or whisk all of the ground spices in a jar. 
• Place lid and store at room temperature.

Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

Notes

• The amounts indicated in this recipe can easily be doubled, tripled or even quadrupled, based on the quantity that is desired.
• Once your spice mix is made, be sure to give the jar a shake or two every time you use it to ensure even distribution of the spices.
• This homemade spice version can easily be adapted if allergies are an issue. 
• Making your own blend is a lot cheaper than any commercial product.
• This homemade spice mix makes the perfect hostess gift.
• 1 serving = 1 teaspoon

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

SIGN UP for Email updates!YES! Send me FREE RECIPES!

This post was originally published on November 13, 2018 and republished on September 9, 2019 with updated content. Thanks for sharing.