Would you like an almond-based, dense, nutty, honey-flavored, lightly spiced, dark chocolate coated cookie? If you said yes, these traditional Italian Mostaccioli di Mamma cookies are a must for your Christmas holiday cookie platter.
Amaretti, the moist and chewy classic Italian cookie. There truly are infinite variations and today I would like to share this simple, gluten free recipe for these Soft Amaretti Cookies with all of you.
Have you started planning for the holidays? Do you have recipes that require blanched almonds? You won’t believe how easy it is to make your own! Today, we will be Blanching Almonds in 5 Easy Steps.
These Halloween Witch Finger Butter Cookies taste a lot better than they look. You are definitely in for a treat, a Halloween treat!
She loves biscotti you say…more specifically Almond Biscotti.
Born to Italian immigrants, growing up in Montreal, my definition of biscotti refers to a variety of cookies, which include the twice baked cookie.
This recipe for these Big Batch Soft Chewy Classic Italian Amaretti Cookies requires no introduction. They are easily recognizable. Everyone knows them. Everyone loves them. And just about everyone is looking for the perfect recipe for amaretti cookies. Well, okay, maybe not everyone…
Greek Yogurt Goji Berry Almond Date Energy Bites – a healthy snack guaranteed to satisfy the munchies, no matter when that feeling hits!