Calling all biscotti dunkers and Italian breakfast cookie lovers! I know you are out there. This easy recipe for these Italian Anise Cookies is for all of you.
Are you looking for ways to use leftover wine? This recipe for traditional rustic looking Ciambelline al Vino is the perfect solution! The ingredients include red wine, sambuca, flour, sugar, baking powder, anise seeds and vegetable oil. White wine can also be used to create Italian wine cookies with an irresistible crumbly texture. You won’t believe how easy this recipe is!
I think it’s time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn’t get any easier than this Authentic Italian Anise Biscotti.
Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can simply be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over!