Ahhh, summer, where the days are longer and hotter, the evenings are spent outdoors, and best of all, the BBQ! Today, I have a special recipe I’d like to review with all of you: Ricardo’s Grilled Chicken with Fennel and Apricots.
Disclosure: I have been provided with a complimentary subscription to Ricardo Magazine for this review. I have not received any monetary compensation for this review. Views and opinions expressed in this post are entirely my own.