If you appreciate the distinct taste of rapini, you’re going to love this Broccoli Rabe Soup! This vegetarian soup has a creamy, silky texture without any addition of cream.
Did you know that you can make biscotti into almost any flavor? If you like baking with fall spices, these pumpkin biscotti are for you! Your home will smell like pumpkin spice as they are baking in the oven!
The quintessential aroma of fall: Pumpkin Spice! This perfect combination of cinnamon, ginger, nutmeg, allspice and cloves will elevate all of your fall dessert recipes.
Do you like super moist apple squares with just the right amount of sweetness? If you do, this Almond Apple Square Cake is just for you! All you need are two bowls, a few apples and a cup of tea (or coffee).
This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears. Not to mention they make the perfect hostess gifts. VIDEO included.
This tested-until-perfect, Honey Spice Cake Recipe will provide you with a flavorful, moist and perfectly sweetened honey cake. Even if you don’t celebrate Rosh Hashanah, you should make this cake!
Soup’s on! It’s the season to enjoy this Simple Slow Cooker Vegetarian Green Split Pea Soup. Grab your favorite book and come enjoy a big bowl of comfort.
It just wouldn’t be autumn without these Dark Chocolate Chip Pumpkin Muffins. They make the perfect “grab n go” breakfast and if you are looking for a healthy, great-tasting pumpkin muffin, this is the one for you!
I absolutely love the aroma of apples baking in the oven. With just fifteen minutes of prep work, you can have the Best Ever Baked Apple for dessert tonight.
Have you ever wondered how to roast chestnuts? Surprisingly, there is no special equipment required. All it takes is 20 minutes and 5 Easy Steps for Oven Roasted Chestnuts.
Nothing like a soothing bowl of warm soup when the temperatures start to cool down. I’m sure this dairy-free Roasted Butternut Squash Ginger Pear Soup will quickly become one of your go-to’s in the autumn months.