Soup’s on! It’s the season to enjoy this Simple Slow Cooker Vegetarian Green Split Pea Soup. Grab your favorite book and come enjoy a big bowl of comfort.
It just wouldn’t be autumn without these Dark Chocolate Chip Pumpkin Muffins. They make the perfect “grab n go” breakfast and if you are looking for a healthy, great-tasting pumpkin muffin, this is the one for you!
I absolutely love the aroma of apples baking in the oven. With just fifteen minutes of prep work, you can have the Best Ever Baked Apple for dessert tonight.
Have you ever wondered how to roast chestnuts? Surprisingly, there is no special equipment required. All it takes is 20 minutes and 5 Easy Steps for Oven Roasted Chestnuts.
Have you ever had a cake that actually tastes better the day after you make it? This Super Moist Honey Spice Cake Recipe is exactly like that – you’ll be saving a few pieces, just so you can have them the next day.
Nothing like a soothing bowl of warm soup when the temperatures start to cool down. I’m sure this dairy-free Roasted Butternut Squash Ginger Pear Soup will quickly become one of your go-to’s in the autumn months.
Fruit butters have become my latest food obsession. Once you taste this Crock pot Vanilla Pear Butter Recipe, you will understand why. You won’t believe how easy this is!