This Crock pot Pear Butter Recipe is one of the best ways to preserve an abundance of pears. Not to mention they make the perfect hostess gifts.
This tested-until-perfect, Honey Spice Cake recipe will provide you with a flavorful, moist and perfectly sweetened honey cake. Even if you don’t celebrate Rosh Hashanah, you should make this cake!
Soup’s on! It’s the season to enjoy this Vegetarian Split Pea Soup. Grab your favorite book and come enjoy a big bowl of comfort.
It just wouldn’t be autumn without these Dark Chocolate Chip Pumpkin Muffins. They make the perfect “grab n go” breakfast and if you are looking for a healthy, great-tasting pumpkin muffin, this is the one for you!
I absolutely love the aroma of apples baking in the oven. With just fifteen minutes of prep work, you can have the Best Ever Baked Apple for dessert tonight.
Have you ever wondered how to roast chestnuts? Surprisingly, there is no special equipment required. All it takes is 20 minutes and 5 Easy Steps for Oven Roasted Chestnuts.
This dairy-free, gluten-free and vegan Roasted Butternut Squash Soup will quickly become one of your go-to comfort soup in the autumn months. Nothing like a soothing bowl of soup when the temperatures start to cool down.