Crescia al Formaggio is a traditional Italian Easter bread which is savory and flavorful. This airy and light yeast bread is made with a combination of cheeses and eggs. Your whole kitchen will smell amazing as this Easter bread is baking in the oven.
If you’re in search of a great and easy-to-prepare broccoli recipe for those busy weeknight dinners, look no further. This Oven Roasted Broccoli Recipe is exactly what you’re looking for!
This easy to make recipe for Fluffy Garlic Scape Buttermilk Cheese Biscuits will provide you with flaky, soft and delicious biscuits every single time. Incorporating garlic scapes in this homemade recipe just elevates the taste of these cheese biscuits.
Use quality ingredients to achieve a thin or thick crust pizza with this recipe for the Best Homemade Italian Pizza di Angela. Here is another one of my go-to recipes which will demonstrate how the strength of the dish is in the quality of the ingredients used.
Today, I would like to share this Easy Italian Pizza Rustica aka Savory Easter Pie Recipe with all of you. This rustic pie can also be referred to as Pizza Piena, Pizza Repiena, Pizzachino, Pizzagiena, Pizza Ghen, Torta Pasqualina… I could go on, but I think you get the picture. Don’t you just love regional Italian cuisine?
Yes, I am jumping on the broccoli fritter bandwagon! Come along for the ride as I share this recipe for Cheesy Oven Baked Broccoli Fritters.
June 29th is National Waffle Iron Day, and who am I to ignore a holiday? I’ll be whipping up these Breakfast Poutine Waffles on the 29th, and I thought I’d share the recipe with all of you so that you can do the same. 🙂 Today’s post also includes some wonderful sweet and savory waffle recipes from the wonderful group of tastemakers from the Sunday Supper Movement. So, be sure to scroll all the way to the bottom of the post, you’ll be glad that you did.
Have you ever thrown a tapas party? A group of tastemakers from the Sunday Supper Movement and I will be sharing a fantastic variety of tapas foods, including desserts and beverages with all of you. Since this week’s theme was tapas, I thought of sharing this recipe for these Roasted Bell Pepper Goat Cheese Bites with all of you.
As you probably know, tapas is the Spanish term for appetizers, or small snacks. I don’t know about you, but I love the concept of having small bite-sized portions of food, especially when entertaining. As a guideline, if you are hosting a 1-2 hour cocktail tapas party, you should plan to serve 6-8 bites per person; whereas a tapas dinner party will require 12-15 bites per person.
Looks & tastes like a meatball, except it’s not! With just one bite of this cacio e uova meatless recipe, you’ll quickly become a fan of cucina povera. You’ll be truly amazed at how good this appetizer is when you consider the ingredients: stale bread, eggs and cheese. Come and take a closer look at this forgotten, traditional Southern Italian food.
How many of you have always wanted to try to make your very own Creamy Homemade Fresh Ricotta Cheese? Well, today is the day! Are you excited? I sure am! I can’t wait to share this recipe with you!
Wholesome. Naturally sweet. Absolutely delicious. Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates. Whether preparing them as appetizers or as a snack for the kids, nothing can be healthier or easier to make.