Crescia al Formaggio is a traditional Italian Easter bread which is savory and flavorful. This airy and light yeast bread is made with a combination of cheeses and eggs. Your whole kitchen will smell amazing as this Easter bread is baking in the oven.
Are you searching for an easy-to-prepare broccoli recipe for those busy weeknight dinners? Try this Oven Roasted Broccoli Recipe!
Today, I would like to share this easy Italian Pizza Rustica Recipe aka Savory Easter Pie Recipe with all of you. This rustic Italian Easter pie can also be referred to as Pizza Piena, Pizza Repiena, Pizzachino, Pizzagiena, Pizza Ghen, Torta Pasqualina… I could go on, but I think you get the picture. Don’t you just love regional Italian cuisine?
Yes, I am jumping on the broccoli fritter bandwagon! Come along for the ride as I share this recipe for Cheesy Oven Baked Broccoli Fritters.
June 29th is National Waffle Iron Day, and who am I to ignore a holiday? I’ll be whipping up these Breakfast Poutine Waffles on the 29th, and I thought I’d share the recipe with all of you so that you can do the same.
Looks & tastes like a meatball, except it’s not! With just one bite of this cacio e uova meatless recipe, you’ll quickly become a fan of cucina povera. You’ll be truly amazed at how good this appetizer is when you consider the ingredients: stale bread, eggs and cheese. Come and take a closer look at this forgotten, traditional Southern Italian food.