Use quality ingredients to achieve a thin or thick crust pizza with this recipe for the Best Homemade Italian Pizza di Angela. Here is another one of my go-to recipes which will demonstrate how the strength of the dish is in the quality of the ingredients used.
Today, I would like to share this Easy Italian Pizza Rustica aka Savory Easter Pie Recipe with all of you. This rustic pie can also be referred to as Pizza Piena, Pizza Repiena, Pizzachino, Pizzagiena, Pizza Ghen, Torta Pasqualina… I could go on, but I think you get the picture. Don’t you just love regional Italian cuisine?
Yes, I am jumping on the broccoli fritter bandwagon! Come along for the ride as I share this recipe for Cheesy Oven Baked Broccoli Fritters.
June 29th is National Waffle Iron Day, and who am I to ignore a holiday? I’ll be whipping up these Breakfast Poutine Waffles on the 29th, and I thought I’d share the recipe with all of you so that you can do the same. 🙂 Today’s post also includes some wonderful sweet and savory waffle recipes from the wonderful group of tastemakers from the Sunday Supper Movement. So, be sure to scroll all the way to the bottom of the post, you’ll be glad that you did.
Have you ever thrown a tapas party? A group of tastemakers from the Sunday Supper Movement and I will be sharing a fantastic variety of tapas foods, including desserts and beverages with all of you. Since this week’s theme was tapas, I thought of sharing this recipe for these Roasted Bell Pepper Goat Cheese Bites with all of you.
As you probably know, tapas is the Spanish term for appetizers, or small snacks. I don’t know about you, but I love the concept of having small bite-sized portions of food, especially when entertaining. As a guideline, if you are hosting a 1-2 hour cocktail tapas party, you should plan to serve 6-8 bites per person; whereas a tapas dinner party will require 12-15 bites per person.
Looks & tastes like a meatball, except it’s not! With just one bite of this cacio e uova meatless recipe, you’ll quickly become a fan of cucina povera. You’ll be truly amazed at how good this appetizer is when you consider the ingredients: stale bread, eggs and cheese. Come and take a closer look at this forgotten, traditional Southern Italian food.
Wholesome. Naturally sweet. Absolutely delicious. Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates. Whether preparing them as appetizers or as a snack for the kids, nothing can be healthier or easier to make.