Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can simply be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over!
Have you ever wondered how to make Chocolate Covered Almonds? Here is a step by step recipe that will have you saying goodbye to commercial and hello to homemade! Perfect for gift giving.
This flourless Chocolate Cream Cake with a luscious ricotta filling is the perfect dessert for any holiday celebration. A gluten-free cake with a chocolate ganache frosting… simply irresistible!
Only 3 easy steps to make Dark Chocolate Pudding from scratch -no boxed pudding mix required! 1-whisk dry and wet ingredients; 2-temper eggs and whisk some more; 3-cover, refrigerate and enjoy!
You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
Do you bake for the holidays? Are you looking for the best Italian Christmas Cookies? If you said yes, this recipe collection will rival any cookie made in an Italian bakery.
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Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.