This Chocolate Pizza recipe is every pizza lover’s dream. A savory pizza crust, smothered with chocolate, topped with fruit and drizzled with more chocolate.
Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can simply be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over!
Have you ever wondered how to make Chocolate Covered Almonds? Here is a step by step recipe that will have you saying goodbye to commercial and hello to homemade! Perfect for gift giving.
Only 3 easy steps to make Dark Chocolate Pudding from scratch -no boxed pudding mix required! 1-whisk dry and wet ingredients; 2-temper eggs and whisk some more; 3-cover, refrigerate and enjoy!
You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Calling all ricotta and chocolate lovers! Here is the perfect make-ahead dessert to end any meal. This Italian Ricotta Chocolate Tart Recipe incorporates both dark & semi-sweet chocolate, melted & combined with ricotta, rum & orange zest. It is then baked to perfection as a simple chocolate tart. Your taste buds will be in ricotta heaven!