Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Calling all ricotta and chocolate lovers! Here is the perfect make ahead dessert to end any meal. This Italian Ricotta Chocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & orange zest. It is then baked to perfection as a simple chocolate tart. Your taste buds will be in ricotta heaven!
Would you like an almond-based, dense, nutty, honey-flavored, lightly spiced, dark chocolate coated cookie? If you said yes, these traditional Italian Mostaccioli di Mamma cookies are a must for your Christmas holiday cookie platter.
Do you like simple Italian cookie recipes? If you do, you will love these Italian Chocolate Spice Cookies. These drop cookies are super moist with a wonderful cake-like texture. They also have the perfect proportion of cinnamon, cloves and nutmeg.
It only takes one bite of this Easy White Chocolate Chunk Yeast Bread for you to be transported to a place of white sandy beaches, blue skies and palm trees. You are probably wondering, what is the connection? If you said Club Med Sandpiper Bay, you would be right!
There is only one word to describe Vittoria’s Homemade Chocolate Hazelnut Filled Crescent Cookies: mouthwatering!
Looking for a healthy alternative to a traditional chocolate brownie? How about Gluten Free Sweet Potato Black Bean Brownies?