Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Your holiday cookie platter will be complete with these Super Thin Cranberry Pistachio Italian Biscotti. Festive looking, great tasting & so easy to make!
She loves biscotti you say…more specifically Almond Biscotti.
My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites.
Have you ever had a cake that actually tastes better the day after you make it? This Super Moist Honey Spice Cake Recipe is exactly like that – you’ll be saving a few pieces, just so you can have them the next day.
On hot summer days, there’s nothing like this Ice Cold Brewed Espresso Coffee Recipe to perk you up. I’m here to tell you that making your own couldn’t be easier or cheaper. No fancy cold brew equipment, no French press (although if you already have one, great!), no Starbucks… just a jar, some sort of filter and a couple of good beans. Just add some milk (or water) and a sweetener to this concentrate and you’re good to go!
These Decadent Dark Chocolate Espresso Snowcap Cookies are so hard to resist! As you can probably imagine, this was not a cookie of my childhood, but it was definitely love at first sight (and at first bite!). Just by looking at them, one expects them to be decadent, smooth and silky. Expectations are a funny thing though, aren’t they?
Every once in a while, I get in the mood for dark chocolate. And when that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupcakes.