This recipe for the Best Homemade Italian Easter Egg Taralli di Filomena will leave you speechless. These featherlike taralli provide the perfect balance between crunchiness and chewiness.
The variation of warmer daytime to freezing nighttime temperatures can only mean one thing in Quebec… maple syrup! If you thought that maple syrup was just for pancakes, come and take a look at this Traditional Quebec Maple Syrup Poached Eggs Recipe. Yes, that’s right! Maple syrup eggs!!!
Looks & tastes like a meatball, except it’s not! With just one bite of this cacio e uova meatless recipe, you’ll quickly become a fan of cucina povera. You’ll be truly amazed at how good this appetizer is when you consider the ingredients: stale bread, eggs and cheese. Come and take a closer look at this forgotten, traditional Southern Italian food.
As I was going through my collection of favorite recipes, I came across this recipe for Italian Egg Drop Soup, also known as Stracciatella in Italian. It brought me right back to the 1990’s.
Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save making supper, why don’t you go out and build that snowman with the kids? Enjoy winter while it lasts!