Fregola, lentils, sun-dried tomatoes, black olives and fresh herbs are just some of the simple ingredients used to make this healthy fregola salad recipe. Not only does it taste great, this fregola recipe is so versatile that it can be eaten hot or cold and can conveniently be prepared ahead of time.
The nutty flavor of fregola pairs beautifully with the tart-sweet bursts from the pomegranate arils in this Spinach Pomegranate Salad recipe. Fresh, flavorful and so easy to make.
The mild weather we’ve been experiencing in Montreal has put me in the mood for salad. But not just any salad: a tasteful Fregola Salad with Roasted Red Pepper.