You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
This unique two-step method of making these Bruttiboni Italian cookies provides the perfect texture you come to expect from a meringue cookie. Crunchy on the outside, chewy on the inside.
The combination of roasted nuts makes these Italian Meringue Cookies truly sensational!
There is only one word to describe Vittoria’s Homemade Chocolate Hazelnut Filled Crescent Cookies: mouthwatering!
Here’s a recipe for an Easy Homemade Cocoa Hazelnut Butter which is guaranteed to elevate your opinion of the humble nut butter. How could you possibly go wrong with cocoa and hazelnuts, right?
Ahh, chocolate. As I sit here and appreciate this confection of chocolate, hazelnut, and nutella, I decide to have another one of these Italian Chocolate Kisses.