You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
Do you bake for the holidays? Are you looking for the best Italian Christmas Cookies? If you said yes, this recipe collection will rival any cookie made in an Italian bakery.
You are just one click away!
This unique two-step method of making these Brutti ma Buoni provides the perfect texture you come to expect from a meringue cookie. Crunchy on the outside, chewy on the inside.
The combination of roasted nuts makes this Italian Hazelnut Almond Meringue recipe truly sensational!
There is only one word to describe Vittoria’s Homemade Chocolate Hazelnut Filled Crescent Cookies: mouthwatering!
Here’s a recipe for an Easy Homemade Cocoa Hazelnut Butter which is guaranteed to elevate your opinion of the humble nut butter. How could you possibly go wrong with cocoa and hazelnuts, right?
Ahh, chocolate. As I sit here and appreciate this confection of chocolate, hazelnut, and nutella, I decide to have another one of these Italian Chocolate Kisses.