Would you like an almond-based, dense, nutty, honey-flavored, lightly spiced, dark chocolate coated cookie? If you said yes, these traditional Italian Mostaccioli di Mamma cookies are a must for your Christmas holiday cookie platter.
Struffoli di Mamma are puffy balls of fried dough which are crispy on the outside, light and airy on the inside. These Italian honey balls (aka Cicerchiata) are then drenched in citrus scented warm honey and decorated with sprinkles.
The perfect addition to your platter of Italian Christmas cookies!
These Honey Cookies are quick, easy and delicious. A great cookie recipe with a nice cinnamon flavor. The only thing missing is a cup of tea… or coffee.
Made with simple ingredients, this crowd pleasing Strawberry Parfait is the perfect no bake dessert for your dinner parties. Ricotta, yogurt & honey are whipped together to create creamy, luscious layers that are visually stunning when combined with macerated strawberries. Such a refreshing dessert!
Did you know that August is National Peach Month? In order to help you celebrate, I would like to suggest this recipe for Honey Almond Ricotta Stuffed Grilled Peaches!
Ahhh, summer, where the days are longer and hotter, the evenings are spent outdoors, and best of all, the BBQ! Today, I have a special recipe I’d like to review with all of you: Ricardo’s Grilled Chicken with Fennel and Apricots.
Disclosure: I have been provided with a complimentary subscription to Ricardo Magazine for this review. I have not received any monetary compensation for this review. Views and opinions expressed in this post are entirely my own.