With only four ingredients, you can make this simple and tasty Cherry Tomato Sauce. When roasted with sweet cherry tomatoes, olive oil, garlic and oregano create a flavorful and easy sauce recipe that can be used in a multitude of ways.
This Roasted Vegetable Pasta is the perfect recipe for anyone that loves to meal prep, or who is looking for a way to use up leftover grilled vegetables. This easy pasta dinner makes a great week night dinner that comes together in less than thirty minutes.
This recipe for Mediterranean Roasted Vegetables makes an easy summer vegetable casserole that is not only a tasty side dish, but a healthy one as well. It’s also a great way to use up summer’s bountiful crops!
Do you like to make easy Italian desserts? If you do, this Blueberry Limoncello Cake recipe will surely satisfy any craving you have for lemon desserts.
These Italian Zucchini Fritters with mozzarella and lots of herbs are simple to make and great tasting. If you are looking for healthy summer recipes for dinner, these zucchini cakes are for you!
Do you like easy Italian desserts? If you do, you are going to love this Italian Jam Tart! The pasta frolla used to make this Crostata di Marmellata is made without butter and it still tastes amazing!
You too can make this amazing Traditional Basil Pesto sauce at home! As you probably know, it’s great with pasta but there are so many other possibilities. Come and take a look at what else you can make with pesto sauce!
Have you ever had grilled fennel? It is guaranteed to become one of your favorite recipes for side dishes especially when you are cooking on the grill.
This recipe for Eggplant Caponata is a delicious, non-traditional Italian appetizer made with roasted eggplant, olive oil, honey, balsamic vinegar, pine nuts and capers. Lina’s Baked Eggplant Caponata provides a different take on the Sicilian classic -simultaneously sweet and sour, with just one bite, you’re hooked!
This recipe for these Easy Oregano Orange Marinated Olives is sure to be a hit at your next cocktail party. Olive oil is gently heated and lightly scented with oregano and orange zest before being added to the olives. You will create an easy to make party finger food to serve your guests. These marinated olives also make the perfect addition to any cheese platter.
This gluten-free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sauteed asparagus & cheesy mozzarella. You’ll be amazed at how crispy this cornmeal crust tart becomes once it is baked. This will quickly become one of your best recipes for party appetizers… your guests are going to love it!