Peperonata or Italian Bell Pepper Stew is a traditional Italian recipe where bell peppers and onions are simmered together to create a tasty dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pastas, pizza topping or snuggled in a sandwich. You won’t believe how easy and versatile this peperonata recipe is.
Pinterest. Some days I love it (inspirational, beautiful, breath-taking pictures!), some days, well … it’s like a good book – once you start, very hard to stop. But some good has definitely come from my Pinterest-ing: this recipe for Lemon Ricotta Cheese Cookies di Chef Luca for example!
Prepare to be amazed, because you are in for a very special post today… my first ever book review! And I will share with you my experience making a Homemade Breakfast Sausage Recipe, too, all in the same post.
This Italian Citrus Ring Cake recipe, aka Ciambella, is a ring shaped sponge cake. This Italian breakfast cake is great with lots of fruit or to dunk in your morning coffee. Simple. Classic. Italian.
This recipe for Easy Garlicky Grilled Polenta is a gluten free side dish for your BBQ get-together -eaten as is or topped with some wonderful vegetables. These grilled polenta cakes will quickly become one of your favorite BBQ sides for the summer. Who thought grilling polenta could be so easy?
What could be more satisfying than this recipe for Spicy Penne all’Arrabbiata for a simple week night meal? With only a few simple ingredients and just 30 minutes, you can make this classic Italian pasta dish. Easy, quick & economical. Are you willing to take the heat?
The piadina is a popular Italian street food originating from Romagna. Shredded mozzarella, aromatic arugula & juicy tomatoes are used as the filling for this Vegetarian Piadina Sandwich, but any savory or even sweet food can be used. The olive oil used to make the dough ensures a lighter tasting piadina.