It’s carnival time! In keeping with my family’s tradition, I love to make this authentic recipe for Crostoli aka Chiacchiere Napoletane. These Italian ribbon cookies are light, crispy and so addictive!
How many of you have always wanted to try to make your very own Creamy Homemade Ricotta Cheese? Well, today is the day! Are you excited? I sure am! I can’t wait to share this recipe with you!
You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
Are you looking for easy make ahead appetizers? Try this recipe for Marinated Mozzarella Balls aka bocconcini. You will love the convenience of making it ahead of time and as an added bonus, it only takes a few minutes to combine the herbs and spices with these fresh mozzarella bites.
Did you know that grilled salads make an ideal side dish? Grilled Radicchio is the perfect example. The colorful leaves become slightly charred imparting a wonderful smoky flavor to this bitter green vegetable.
Caragnoli -an authentic Italian food originating from the beautiful Molise area of Italy. This honey drenched Italian Christmas cookie, in the shape of a rose or intricate pattern has a crispy texture and is simply delicious!
This Seafood Salad is the appetizer of choice when preparing a menu for an Italian Christmas Eve supper celebration. This family recipe is sure to please even the most discerning guest.