Do you like easy Italian desserts? If you do, you are going to love this Italian Jam Tart! The pasta frolla recipe to make this Crostata di Marmellata is made without butter and it still tastes amazing!
You too can make this amazing Traditional Basil Pesto sauce at home! As you probably know, it’s great with pasta but there are so many other possibilities. Come and take a look at what else you can make with pesto sauce!
Have you ever had Grilled fennel? It is guaranteed to become one of your favorite recipes for side dishes especially when you are cooking on the grill.
This recipe for Eggplant Caponata is a delicious, non-traditional Italian appetizer made with roasted eggplant, olive oil, honey, balsamic vinegar, pine nuts and capers. This baked Eggplant appetizer provides a different take on the Sicilian classic -simultaneously sweet and sour, with just one bite, you’re hooked!
This recipe for these Easy Oregano Orange Marinated Olives is sure to be a hit at your next cocktail party. Olive oil is gently heated and lightly scented with oregano and orange zest before being added to the olives. You will create an easy to make party finger food to serve your guests. These marinated olives also make the perfect addition to any cheese platter.
This gluten-free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sauteed asparagus & cheesy mozzarella. You’ll be amazed at how crispy this cornmeal crust tart becomes once it is baked. This will quickly become one of your best recipes for party appetizers… your guests are going to love it!
A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch, butter and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in so many Italian desserts. Follow the tips included to make the best ever pastry cream!