This Creamy Limoncello Italian Ricotta Cake Recipe is a light and refreshing gluten free, ricotta dessert with just the right amount of sweetness. So simple and convenient to prepare, it is the perfect way to end any holiday meal.
Traditional Italian panettone is usually a rich and dense sweet bread made for Christmas. This simple and rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy and light textured panettone. Curious? Come and take a look!
Would you like an almond-based, dense, nutty, honey-flavored, lightly spiced, dark chocolate coated cookie? If you said yes, these traditional Italian Mostaccioli di Mamma cookies are a must for your Christmas holiday cookie platter.
Struffoli di Mamma are puffy balls of fried dough which are crispy on the outside, light and airy on the inside. These Italian honey balls (aka Cicerchiata) are then drenched in citrus scented warm honey and decorated with sprinkles.
The perfect addition to your platter of Italian Christmas cookies!
Soft Amaretti Cookies are a moist & chewy classic Italian cookie. This recipe has been tested until perfect making it the best ever gluten free recipe for amaretti morbidi. You are going to love them! VIDEO INCLUDED.
There is nothing better than having a wonderful meal with family and friends and ending it with this rich, luscious Crema di Limoncello di Vittoria. Cheers!
The nutty flavor of fregola pairs beautifully with the tart-sweet bursts from the pomegranate arils in this Spinach Pomegranate Salad recipe. Fresh, flavorful and so easy to make.