If you think tomatoes and jam do not belong in the same sentence, I totally understand. I felt the same way until I tried this recipe for Tomato Jam. If you have ever wondered what to do with those end of season green tomatoes, make this preserve and enjoy it throughout the year.
These crowd-pleasing Italian Marinated Mushrooms are the perfect addition to your antipasti platter. The homemade marinade consists of red pepper flakes, lemon juice, garlic, chives, dried tomatoes, oregano and olive oil. You will also love the convenience of preparing them before your planned event. Such an easy appetizer to make and enjoy!
A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch, butter and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in so many Italian desserts. Follow the tips included to make the best ever pastry cream!
There is nothing better than having a wonderful meal with family and friends and ending it with this rich, luscious Crema di Limoncello di Vittoria. Cheers!
This simple, make-ahead Best Ever Lemony Cauliflower Fennel Salad recipe is just perfect for potlucks or buffet parties. Whether served chilled or at room temperature, the vegetables retain just a hint of their firm texture, and the tangy vinaigrette turns this simple fennel salad into a taste sensation!
(Disclosure: I have been provided with a complimentary AnySharp knife sharpener. I have not received any monetary compensation for this review. Views and opinions expressed in this post are entirely my own).
These Simple Easy Homemade Italian S Cookies are one of my favorite Italian cookies to make and eat. Let me show you how quickly they come together. I guarantee they’ll easily become a staple in your household.
This Italian Citrus Ring Cake recipe, aka Ciambella, is a ring shaped sponge cake. This Italian breakfast cake is great with lots of fruit or to dunk in your morning coffee. Simple. Classic. Italian.