Have you ever had garlic knots where the dough was almost flavorless? That’s usually because they are only brushed with butter after they are baked. This unique Garlic Knots Recipe infuses maximum flavor by using another method. Intrigued? Come and take a look!
This Pear Arugula Salad is truly a classic Italian salad. The complementary flavors of peppery arugula, sweet juicy pears, creamy walnuts and salty Parmesan cheese create such an explosion of flavors! You’ll love this salad even if you don’t like arugula.