Once you see how easy it is to make your own Roasted Red Pepper Sauce, buying the jarred version will be a thing of the past. This versatile sauce will contribute both flavor and texture to almost any dish and will quickly become one your favorites! The combination of Roasted Red Pepper Sauce & Cavatelli is a great example.
Peperonata or Italian Bell Pepper Stew is a traditional Italian recipe where bell peppers and onions are simmered together to create a tasty dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pastas, pizza topping or snuggled in a sandwich. You won’t believe how easy and versatile this peperonata recipe is.
Have you ever thrown a tapas party? A group of tastemakers from the Sunday Supper Movement and I will be sharing a fantastic variety of tapas foods, including desserts and beverages with all of you. Since this week’s theme was tapas, I thought of sharing this recipe for these Roasted Bell Pepper Goat Cheese Bites with all of you.
As you probably know, tapas is the Spanish term for appetizers, or small snacks. I don’t know about you, but I love the concept of having small bite-sized portions of food, especially when entertaining. As a guideline, if you are hosting a 1-2 hour cocktail tapas party, you should plan to serve 6-8 bites per person; whereas a tapas dinner party will require 12-15 bites per person.
It’s that time of the year to make Marinated Roasted Bell Peppers. I can actually smell the bushels of peppers being roasted in my neighborhood.
The mild weather we’ve been experiencing in Montreal has put me in the mood for salad. But not just any salad: a tasteful Fregola Salad with Roasted Red Pepper.