You will love this traditional recipe for Italian Easter Taralli Cookies. These featherlike tadal cookies are both crunchy and chewy.
These Homemade Italian Fennel Taralli da Tavola di Filomena can be described as being a crunchy and addictive snack food. If you are not familiar with taralli, you are definitely in for a treat!
These easily identifiable Glazed Italian Egg Taralli have always been considered an Easter specialty. In recent decades, they have become so popular that they can easily be found year round in Italian pastry shops, in and around the city, right here in Montréal.
I thought it would be appropriate to share this recipe for my Dad’s Favorite Fennel Taralli recipe on Father’s Day.