The variation of warmer daytime to freezing nighttime temperatures can only mean one thing in Quebec… maple syrup! If you thought that maple syrup was just for pancakes, come and take a look at this Traditional Quebec Maple Syrup Poached Eggs Recipe.
I was raised in an Italian neighborhood in Montreal – tomatoes growing in small backyard gardens, Sunday lunches lasting an entire afternoon; those sorts of things were commonplace. But growing up in Montreal also meant that I had the privilege of being exposed to so many wonderful French Canadian food traditions, such as this recipe for Homemade Quebec Maple Baked Beans. Today’s Sunday Supper theme was regional specialties, and I just had to sing the praises of these baked beans!
Without a doubt, my favourite meal of the day is breakfast. If it was up to me, I would have breakfast foods for lunch and supper as well… especially if these Buttermilk Pancakes are being served.