Today, I would like to share this easy Italian Pizza Rustica Recipe aka Savory Easter Pie Recipe with all of you. This rustic Italian Easter pie can also be referred to as Pizza Piena, Pizza Repiena, Pizzachino, Pizzagiena, Pizza Ghen, Torta Pasqualina… I could go on, but I think you get the picture. Don’t you just love regional Italian cuisine?
Did you know that August is National Peach Month? In order to help you celebrate, I would like to suggest this recipe for Honey Almond Ricotta Stuffed Grilled Peaches!
Pinterest. Some days I love it (inspirational, beautiful, breath-taking pictures!), some days, well … it’s like a good book – once you start, very hard to stop. But some good has definitely come from my Pinterest-ing: this recipe for Lemon Ricotta Cheese Cookies di Chef Luca for example!
Simple Italian Ricotta Cheese Strudel… Ambitious? Most definitively. Challenging? I thought so. Grateful to have made it? Absolutely and on so many levels. Intrigued? Come and take a look at this collaborative effort with fellow Montreal blogger Kim from The Finer Cookie.
My top ten list of favourite foods would definitely include cheese blitzes. Have you ever had a cheese blintz? A creamy cheese filling enclosed in a crepe, served with sour cream and/or fruit toppings (I always smother mine with blueberry sauce). I was so excited when I found this version! Come take a look at these Baked Ricotta Cheese Blintzes.