Baked beans can be enjoyed at breakfast, lunch or supper -throughout the year. This recipe for Homemade Quebec Maple Baked Beans is truly that versatile. Also provided in this recipe are cooking guidelines so that these baked beans can easily be made in your slow-cooker or oven. Make a batch of these great tasting baked beans today!
I will attempt to provide a well deserved spotlight to this humble vegetable by sharing this recipe for Easy Marsala Wine Cooked Spring Carrots. The incorporation of both braising and glazing techniques will provide you with a side dish that is equally suited for those special occasions or a simple week night meal.
This simple, make-ahead Best Ever Lemony Cauliflower Fennel Salad is just perfect for potlucks or buffet parties. Whether served chilled or at room temperature, the vegetables retain just a hint of their firm texture, and the tangy vinaigrette pairs perfectly with the vegetables.
The variation of warmer daytime to freezing nighttime temperatures can only mean one thing in Quebec… maple syrup! If you thought that maple syrup was just for pancakes, come and take a look at this Traditional Quebec Maple Syrup Poached Eggs Recipe.
Spring. Renewal. Rebirth. Fresh. Clean. Green. Chirping birds. Tulips. Blossoms. Sunshine… and only a little bit of rain. Those are my thoughts this morning as I share this recipe for my Minty Pea Farro Spring Salad with all of you.
No blanching necessary for this quick and easy Lemon Garlic Asparagus Recipe. This Italian side dish is ready in just ten minutes by simply sauteing the asparagus with lots of garlic. The addition of lemon juice to the sauteed asparagus brings all the flavors together.
I’ve had this recipe for a Lattice Topped Ricotta Easter Pie bookmarked for such a long time. I got all my ingredients ready, I was super excited and then my reliable food processor (which I’ve had for over 20 years!) stopped processing…needless to say, I was a little disappointed.