Are you looking for healthy chips with a tangy taste? These oven dried strawberries might just satisfy that craving!
This Pear Arugula Salad is truly a classic Italian salad. The complementary flavors of peppery arugula, sweet juicy pears, creamy walnuts and salty Parmesan cheese create such an explosion of flavors! You’ll love this salad even if you don’t like arugula.
Baked beans can be enjoyed at breakfast, lunch or supper -throughout the year. This recipe for Homemade Quebec Maple Baked Beans is truly that versatile. Also provided in this recipe are cooking guidelines so that these baked beans can easily be made in your slow-cooker or oven. Make a batch of these great tasting baked beans today!
I will attempt to provide a well deserved spotlight to this humble vegetable by sharing this recipe for Easy Marsala Wine Cooked Spring Carrots. The incorporation of both braising and glazing techniques will provide you with a side dish that is equally suited for those special occasions or a simple week night meal.
This simple, make-ahead Best Ever Lemony Cauliflower Fennel Salad recipe is just perfect for potlucks or buffet parties. Whether served chilled or at room temperature, the vegetables retain just a hint of their firm texture, and the tangy vinaigrette turns this simple fennel salad into a taste sensation!
(Disclosure: I have been provided with a complimentary AnySharp knife sharpener. I have not received any monetary compensation for this review. Views and opinions expressed in this post are entirely my own).
The variation of warmer daytime to freezing nighttime temperatures can only mean one thing in Quebec… maple syrup! If you thought that maple syrup was just for pancakes, come and take a look at this Traditional Quebec Maple Syrup Poached Eggs Recipe. Yes, that’s right! Maple syrup eggs!!!
This Farro Spring Salad recipe is your spring in a bowl! Refreshing spring peas, asparagus & mint are just a few of the ingredients that provide the perfect match to the chewy texture of that ancient grain, farro. A light and refreshing spring salad perfect for this time of the year.
No blanching necessary for this quick and easy Lemon Garlic Asparagus Recipe. This Italian side dish is ready in just ten minutes by simply sauteing the asparagus with lots of garlic. The addition of lemon juice to the sauteed asparagus brings all the flavors together.
I’ve had this recipe for a Lattice Topped Ricotta Easter Pie bookmarked for such a long time. I got all my ingredients ready, I was super excited and then my reliable food processor (which I’ve had for over 20 years!) stopped processing…needless to say, I was a little disappointed.
I can already hear all of you…another pie? Yup, another pie. What can I say? I was brought up on this stuff. And so, without furthur ado, I present to you Italian Sweet Ricotta Easter Pie or Fiadoni Dolci con Ricotta.