Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Traditional Italian panettone is usually a rich and dense sweet bread made for Christmas. This simple and rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy and light textured panettone. Curious? Come and take a look!
Have you ever considered making your own homemade pizza dough when you are planning for a pizza night supper? It is a lot easier than you think, especially if using this Easy Homemade Pizza Dough Recipe di Angela. In fact, it only takes about twenty minutes to make the actual ball of pizza dough.
There is only one word to describe Vittoria’s Homemade Chocolate Hazelnut Filled Crescent Cookies: mouthwatering!
Did you know that there is actually a World Nutella Day…and it’s today! In order to celebrate this happy occasion, I decided to make this simple braided nutella bread.