Here’s How to Make Pizza Dough so that you get perfect results every single time. A great tasting pizza always starts with a foolproof pizza crust recipe and this family recipe for pizza dough with yeast has stood the test of time. Now, every night can be pizza night!
Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Traditional Italian panettone is usually a rich and dense sweet bread made for Christmas. This simple and rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy and light textured panettone. Curious? Come and take a look!
There is only one word to describe Vittoria’s Homemade Chocolate Hazelnut Filled Crescent Cookies: mouthwatering!
Did you know that there is actually a World Nutella Day…and it’s today! In order to celebrate this happy occasion, I decided to make this simple braided nutella bread.