My experience, after having cooked for my family, and after having worked in a kitchen, for years and years (decades really), is this: people love fries. Love ’em. These Baked Parmesan Encrusted Zucchini Sticks are not fries. But they look like fries. And as such, people will reach for them. So, sit back and enjoy the look on people’s faces when they realize they just ate accidentally something… healthy! Thankfully, these Baked Parmesan Encrusted Zucchini Sticks are delicious too.
Anyone that has zucchini plants growing in their backyard knows you do not need to have a green thumb to get a bumper crop of zucchini! Don’t know what to do with your bountiful harvest? How about making this simple and unbelievably tasty recipe for Italian Style Sauteed Onion and Zucchini Rounds.
The versatility of these Herbed Mozzarella Zucchini Fritters makes them appropriate as an appetizer, a side dish, the main meal or even snuggled in a sandwich. Simple and great-tasting.