The journey of a thousand miles begins with one step.
To blog or not to blog ?
Is there a right answer? It seems like I’ve discouraged myself from blogging in a thousand different ways. It’s too much of a commitment; I have no time; it’s complicated; too much technology; wordpress is complicated…and on and on…so many valid reasons, right?
But I love everything about food; I love to bake; I love preparing meals both traditional and new; I love sharing and swapping recipes; and I especially love biscotti!
And so, back to my original question…
To blog or not to blog ? What a conundrum! (Don’t you just love that word?)
I have come to a decision.
I will blog.
Hi, my name is Maria. Welcome to my food blog: She loves biscotti. In a nutshell, I will share with you my culinary attempts in the kitchen. I will also include the source/inspiration of the recipes that I post. Giving credit where credit is due.
The camera I am using is the Nikon D5100. On occasion, I will take pictures with my i-phone.
The platform is genesis with the child theme daily dish pro. (Not sure if that is the correct jargon…I am sure someone will correct me…) Thank-you word-press for an amazing application.
I’ve also included some social apps so that it’s easy to get in touch with me and it’s easy for you to share with your family and friends, just in case you like something.
Here we go…hope you enjoy the ride as much as I am.
Thanks for dropping by.
Ciao for now!