Almond Bread Biscotti Recipe

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Almond Bread Biscotti Recipe

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If you're a fan of almonds and twice-baked cookies, you'll love this almond bread biscotti recipe!

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Ingredients: – flour – eggs, separated – sugar – vanilla extract – roasted almonds – salt

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Whisk the egg yolks with the sugar. Add the vanilla extract and flour. The mixture will look like bread crumbs.

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Incorporate the roasted almonds and gently fold the egg whites until everything is incorporated.

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Divide the biscotti dough in half and place in greased loaf tins. Bake.

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Remove from oven, wrap in clean dish towels and allow to cool down for a couple of hours.

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With a serrated knife, use a sawing motion to slice cookies about ⅛-inch thick or thinner.

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For the second bake, place slices, without overlapping, on the parchment-lined baking sheets, bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO: