Almond Butter Cookies
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These gluten-free almond butter cookies are quick, easy, and delicious!
No butter or flour is needed—ready in just 15 minutes.
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Ingredients:
-⅔ cups rolled oats
-1 teaspoon baking
soda
-pinch salt
-2 eggs
-½ cup brown sugar
-1 cup almond butter
-2 teaspoons vanilla
extract
-⅔ cup chocolate
chips
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Combine all the ingredients together.
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With a medium-sized scooper, place dough on the parchment-lined baking sheet.
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With a lightly greased fork, slightly flatten the top.
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Bake the cookies, for approximately 9-11 minutes.
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ENJOY
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GO TO:
ALMOND BUTTER COOKIES
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