Almond Butter Cookies

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These gluten-free almond butter cookies are quick, easy, and delicious!  No butter or flour is needed—ready in just 15 minutes.

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Ingredients: -⅔ cups rolled oats  -1 teaspoon baking soda -pinch salt -2 eggs  -½ cup brown sugar  -1 cup almond butter -2 teaspoons vanilla  extract -⅔ cup chocolate chips 

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Combine all the ingredients together.

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With a medium-sized scooper, place dough on the parchment-lined baking sheet.

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With a lightly greased fork, slightly flatten the top.

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Bake the cookies, for approximately 9-11 minutes.

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ENJOY

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