Gluten-free Almond Butter Cookies

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Gluten-free Almond Butter Cookies

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Impossible to resist freshly baked Almond Butter Cookies with a soft and gooey center. These gluten-free cookies are ready in just 15 minutes!

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Ingredients: -rolled oats -baking soda -salt -eggs -brown sugar -almond butter -vanilla extract -chocolate chips

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Combine all the ingredients together.

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With a medium-sized scooper, place dough on the parchment-lined baking sheet.

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With a lightly greased fork, slightly flatten the tops of the cookies.

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Bake the cookies, for approximately 9-11 minutes. Allow to cool on the baking sheet for a few minutes and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.