Anisette Sponge Cookies

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Anisette Sponge Cookies

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Savor the sweet aroma of anise with this copycat recipe for Anisette Sponge Cookies. Their soft and pillowy texture is reminiscent of Stella D’oro’s coffee treats.

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Ingredients: – cake flour – baking powder – ground anise seed – salt – eggs – sugar – honey – anise extract

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Whisk the eggs with the sugar on high speed for 3-4 minutes until thick and doubled in volume. Add the honey and anise. Sift the dry over the wet ingredients and gently combine.

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Transfer the batter in the center of the parchment-lined baking sheet. Bake in a 400°F (200°C) oven for 10-12 minutes or until the surface springs back when lightly pressed.

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Transfer carefully to a wire rack and let it cool for about 5 minutes. Slice into ½-inch slices and enjoy your delicious Italian Sponge Cookies!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.