Apple Crostata

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Apple Crostata

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This Italian Apple Crostata, featuring a lusciously golden-brown crust and a perfectly spiced apple filling, serves as a stunning dessert to end any meal or holiday celebration.

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Pasta Frolla Ingredients: -flour -sugar -lemon zest -butter -water -egg yolk -salt -almond flour

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Apple Filling Ingredients: -apples -sugar -lemon juice -spices

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Combine the ingredients for the apple filling. Set aside for 10 minutes.

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Combine ingredients for the dough and roll out. Sprinkle with almond flour to absorb extra moisture from the fruit.

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Place the sliced apples in the center of the rolled out dough. Fold over to partially cover the fruit.

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If desired garnish with cranberries. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.