Quick and Easy Asparagus Frittata

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Quick and Easy Asparagus Frittata

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This Italian Asparagus Frittata Recipe is perfect for an easy weeknight dinner. It’s a quick, simple family meal, ready in under 30 minutes.

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Ingredients: – Asparagus – Olive oil – Shallot – Eggs – Fresh parsley – Fresh basil – Salt and pepper – Parmesan cheese

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In a bowl, beat the eggs, grated cheese, parsley, basil, salt and pepper with a fork. Do not overbeat.

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Sauté asparagus and shallots in olive oil. Pour in the egg mixture and stir gently. Allow the frittata to set and firm up.

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Sprinkle remaining cheese on top. Place the pan in the oven and bake until set and lightly browned. Let it stand, then transfer to a serving plate and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

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Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...