Baked Eggplant Parmesan

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Baked Eggplant Parmesan

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Do you love Italian eggplant dishes? If you do, try this baked Eggplant Parmesan recipe! It's a tasty and healthy variation to the classic dish parmigiana di melanzane!

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Ingredients: -eggplants -salt -tomato sauce -mozzarella -parmesan -fresh basil

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Slice eggplants into ¼ inch thick rounds. No need to peel them.

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Place in a colander and sprinkle the slices with salt.

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After 30 minutes, pat dry to remove excess moisture.

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Grill or bake eggplant slices.

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Create layers of deliciousness by layering the cheeses, tomato sauce and grilled eggplants. Bake until bubbly and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.