Banana Breakfast Cookies
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This recipe for oatmeal banana breakfast cookies makes a healthy grab-and-go breakfast or a quick snack at any time of day. Vegan and GF.
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Dry Ingredients:
– old fashioned oats
– almonds
– shredded coconut
– baking powder
– ground cinnamon
– salt
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Wet ingredients
– mashed bananas
– coconut oil
– maple syrup
– vanilla extract
Add-ins:
– chocolate chips
– cranberries
– pumpkin seeds
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In a mixing bowl, combine all the dry ingredients. Whisk together. Set aside.
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In a large mixing bowl, incorporate the mashed bananas with the coconut oil, maple syrup and vanilla extract.
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Add the wet ingredients to the dry and stir to combine.
Fold in the chocolate chips, cranberries and pumpkin seeds.
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Scoop out dough and place on parchment-lined cookie sheets.
Bake for about 15-18 minutes and enjoy these breakfast cookies with banana.
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BANANA COOKIES RECIPE
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