Banana Breakfast Cookies

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Banana Breakfast Cookies

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This recipe for oatmeal banana breakfast cookies makes a healthy grab-and-go breakfast or a quick snack at any time of day. Vegan and GF.

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Dry Ingredients: – old fashioned oats – almonds – shredded coconut – baking powder – ground cinnamon – salt

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Wet ingredients – mashed bananas – coconut oil – maple syrup – vanilla extract Add-ins: – chocolate chips – cranberries – pumpkin seeds

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In a mixing bowl, combine all the dry ingredients. Whisk together. Set aside.

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In a large mixing bowl, incorporate the mashed bananas with the coconut oil, maple syrup and vanilla extract.

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Add the wet ingredients to the dry and stir to combine. Fold in the chocolate chips, cranberries and pumpkin seeds.

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Scoop out dough and place on parchment-lined cookie sheets. Bake for about 15-18 minutes and enjoy these breakfast cookies with banana.

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