How to Boil and Peel Chestnuts

SHELOVESBISCOTTI.COM

[{"selector":"#anim-55d42590-8260-4fd7-bf31-c60e3316992d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-51.86547246836057%, 0, 0) translate(-20.32520325203252%, 20.32520325203252%) scale(1.4065040650406504)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-7ffcc9dc-1024-416d-b428-caa8f386e03c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-a8469bff-4f4c-4c4e-b4fb-8d67992a3cc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-cee81e28-315e-4a50-bcee-e1b6fec1a315 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-42.756090349978834%, 0, 0) translate(-10.373443983402487%, -0.015797396640814438%) scale(1.2074688796680497)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-b56a4f55-6a3f-4739-95d9-bffaf6b1202b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-f1684a05-ba6c-44a6-a1a4-c5401ddbc859 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8593747442923245%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-ff5f12e4-93aa-4c4e-b8ed-8c247597f825 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-17d25a79-5034-4a6b-ba9b-1644f9c2d07c","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow BOILED CHESTNUTS

Recipes with Boiled Chestnuts

[{"selector":"#anim-197a582b-5927-466a-a6d9-00f67379ccf7","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c17014-a1ce-43e6-9a23-794da00fe413","keyframes":{"transform":["translate3d(-165.21738%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-071f025b-9c00-4178-bdab-fa179083efa2","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e110a07-c621-4cde-9a39-cfcf435e70fa","keyframes":{"transform":["translate3d(-164.34785%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204794f9-28ce-4199-8739-754be030133c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42deac57-bd72-4683-bacd-103cb8bbc874","keyframes":{"transform":["translate3d(-165.21738%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

[{"selector":"#anim-0fc31e2f-9657-482d-873d-a68c2649be23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8593747442923245%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] GET THE RECIPE

How to Boil and Peel Chestnuts

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

With just a few easy steps, you can enjoy boiled chestnuts. Great as a snack or in sweet and savory dishes.

SHELOVESBISCOTTI.COM

Ingredients: -fresh chestnuts -water -bay leaf (optional)

SHELOVESBISCOTTI.COM

Place the chestnut on a damp tea towel with the flat side down. Hold it firmly between your thumb and finger and score.

SHELOVESBISCOTTI.COM

Place in a pot of cold water and bring to a boil. Lower heat and simmer.

SHELOVESBISCOTTI.COM

When cool enough to handle, remove shell and enjoy!

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO:

Recipes with Boiled Chestnuts

Star Bread Recipe

Chestnut Puree

Chestnut Stuffing

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.