Broccoli and Cavatelli Recipe

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Cavatelli and broccoli is a timeless Italian pasta dish that's both easy to make and delicious

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Ingredients: – olive oil – garlic – anchovy fillets – broccoli – cavatelli pasta  – Romano Cheese – salt and pepper 

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In a large skillet heat the olive oil. Sauté the chopped garlic. Add the anchovies and mash them together with a fork into a smooth paste.

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Add the broccoli and saute for 3-5 minutes. Add the cooked cavatelli pasta, a ladle of pasta water, along with the cheese. Turn off the heat and quickly stir to combine and enjoy!

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.