Butternut Squash Soup Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Butternut Squash Soup Recipe

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This dairy-free, gluten-free, vegan recipe for Roasted Butternut Squash Soup is easy and delicious to enjoy during the cooler season.

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Ingredients: -squash -olive oil -onions -ginger -pears -broth -herbs -seasonings

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Remove seeds and season the butternut squash halves with olive oil, salt and pepper.

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Place your seasoned squash cut-side down onto the baking sheet and roast for 45 minutes to 1 hour.

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Sauté diced onions until soft, about 5 minutes. Add the grated ginger and sauté for a minute or so.

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Add the stock, squash, chopped pears, and bay leaf. Simmer for 15 minutes. Use handheld blender to process until smooth. Garnish and enjoy!

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.