Easy Caramelized Cabbage and Onions Recipe

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[{"selector":"#anim-2e68a2d6-5c7c-4be2-849b-90ac4d0c81d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.73315405118695%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-77c5a711-959b-48b0-a521-042db15ecfa0","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow SAUTEED CABBAGE

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Easy Caramelized Cabbage and Onions Recipe

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This caramelized cabbage with onions and garlic is an easy recipe and a healthy side dish you can serve with any meal.

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Ingredients: – yellow onion – garlic cloves – cabbage – olive oil – Kosher salt – chili flakes – black pepper

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Prep the vegetables by slicing the cabbage, onion and chopping the garlic.

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Add the olive oil to a large pan. Add the sliced onions and cook for a few minutes. Add the chopped garlic.

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Add the sliced cabbage and cook, stirring occasionally for about 15 minutes until golden brown and caramelized. Serve and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.