Cast Iron Skillet Potatoes Story

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Cast Iron Skillet Potatoes Story

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This recipe for cast iron skillet potatoes is simple to make and so delicious! The perfect side dish for any meal.

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Ingredients: – Red or Yukon Gold potatoes – vegetable oil – Kosher salt – black pepper – rosemary

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Slice potatoes in quarters lengthwise. Then cut each quarter into 1-inch pieces.

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Preheat the cast iron pan. Add the oil. Heat until shimmering then add the cubed potatoes. Cook covered for 20 minutes until golden brown.

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Remove the lid. Increase heat to medium. Flip the potatoes, and continue cooking, uncovered, for about 10 minutes, flipping as necessary. Season, serve and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.